Modern hybrid sugarcane is one of the most harvested crops on the planet, used to make products including sugar, molasses, bioethanol, and bio-based materials. It also has one of the most complex genetic blueprints.
Molecular & Computational biology
Mar 27, 2024
0
173
Mimicking sugar structures in plants plays a crucial role in the development of effective vaccines against the stomach worm Ostertagia ostertagi. This has been demonstrated by Ruud Wilbers of Wageningen University & Research ...
Veterinary medicine
Nov 28, 2023
0
98
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
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132
Imagine using insects as a source of chemicals to make plastics that can biodegrade later—with the help of that very same type of bug. That concept is closer to reality than you might expect. Researchers describe their ...
Biochemistry
Aug 14, 2023
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77
Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...
Biochemistry
Jun 16, 2023
0
35
With dairy cattle numbers increasing in Texas, especially over the Ogallala Aquifer where water resources are limited, producers and researchers are seeking drought-tolerant, quality forages to meet the demand for cattle ...
Agriculture
Mar 16, 2023
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2
Photosynthesis is a valuable natural system for sequestering carbon dioxide. However, simply forming biomass does not fully exploit this system. A Chinese team of researchers, whose study is published in the journal Angewandte ...
Biochemistry
Dec 9, 2022
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39
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
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133
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
0
289
