In a recent study published in Molecular Plant, researchers have elucidated the mechanism underlying the increased susceptibility to necrotrophs during fruit ripening and have developed a rapid strategy to improve tomato ...
Molecular & Computational biology
Feb 28, 2024
0
11
Indian scientists are preparing cloud seeding technology to clean poisonous smog in the capital with rain, but environmental critics fear it is an expensive distraction from tackling root causes.
Environment
Nov 28, 2023
0
10
After decades of being relegated and regulated, research on industrial hemp as a valuable crop is far behind. That's because the United States banned the use of hemp in the 1930s. The result was all research about this crop ...
Agriculture
Feb 8, 2022
0
175
Asian seabass (Lates calcarifer) is one of the most commonly consumed food fish by Singaporeans. Seabass is loved by many consumers because of its high protein, low fat and ideal fatty acids composition. However, seabass ...
Biochemistry
Jun 28, 2021
0
13
Soybean production in Africa and other developing regions has the potential to alleviate hunger and boost local economies. But the transition from traditional crops such as cowpea or cassava to a major commercial crop such ...
Other
Apr 15, 2020
0
6
Climate change is already affecting the amount of food that farmers can produce. For example, crop sowing in the UK was delayed in autumn 2019 and some emerging crops were damaged because of wet weather. Meanwhile in Australia, ...
Ecology
Dec 18, 2019
0
7
A seed developer from the Netherlands credited with introducing high quality disease-resistant vegetable seeds to more than 60 countries including the Philippines, Thailand and Indonesia was awarded the 2019 World Food Prize ...
Ecology
Jun 10, 2019
0
4
As millions of people in Asia choke under polluted skies, authorities have turned to water-dispersing drones and outdoor air purifiers to improve air quality, while companies have tried to cash in by selling everything from ...
Environment
Mar 21, 2019
1
85
The quality of purchased seeds, such as maize, groundnuts and others, is a major concern in Uganda.
Economics & Business
Feb 28, 2019
0
4
Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new study in Plant Journal from the University of Illinois, U.S. Department of Agriculture Agricultural ...
Environment
Jan 22, 2019
0
22
