In Brazil, a group of researchers supported by FAPESP created mutant forms of Salmonella to understand the mechanisms that favor colonization of the intestinal tract of chickens by these pathogenic bacteria and find better ...
Cell & Microbiology
Apr 11, 2023
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15
Researchers from North Carolina State University have sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks in consecutive years and found that it was both antibiotic resistant ...
Plants & Animals
Sep 2, 2021
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9
Growing resistance to our go-to antibiotics is one of the biggest threats the world faces. As common bacteria like strep and salmonella become resistant to medications, what used to be easily treatable infections can now ...
Plants & Animals
Jun 30, 2021
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9
Salmonella is associated with a large number of cases of foodborne infection resulting in diarrhea and in some cases severe complications. Half of all Salmonella infections in the European Union are linked to pigs, and a ...
Cell & Microbiology
Oct 30, 2020
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55
Once inside the human body, infectious microbes like Salmonella face a fluid situation. They live in a watery world, surrounded by liquid continually flowing over and abrading their cell surfaces—a property known as fluid ...
Cell & Microbiology
Jun 8, 2016
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5
A new study has demonstrated that genetically modified Salmonella can be used to kill cancer cells. The study is published in this week's issue of mBio, an American Society for Microbiology online-only, open access journal.
Cell & Microbiology
Apr 14, 2015
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29
Lubbock is known for many things. Some of them are reasons to celebrate, like being the home of Buddy Holly. Some portray the city in negative ways, like dust storms.
Cell & Microbiology
Jan 19, 2015
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113
Different strains of Salmonella behave in different ways. Understanding how and why four closely related strains evolved to lead a more host adapted invasive life-style is at the heart of new research into the evolution of ...
Cell & Microbiology
Dec 23, 2014
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0
(Phys.org) —A method that promises to reduce by more than half the time it takes health officials to identify Salmonella strains has been developed by researchers in Penn State's College of Agricultural Sciences.
Cell & Microbiology
May 31, 2013
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Following up on an ancient Russian way of keeping milk from going sour—by putting a frog in the bucket of milk—scientists have identified a wealth of new antibiotic substances in the skin of the Russian Brown frog. The ...
Biochemistry
Dec 12, 2012
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