The CDC estimates Salmonella bacteria causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Despite their appearance in everyday meals and snacks, the truth is that ...
Biotechnology
Feb 26, 2024
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11
An Agricultural Research Service (ARS) scientist in Pennsylvania and his colleagues have developed a technology that rapidly pasteurizes eggs and could sharply reduce the number of illnesses caused each year by egg-borne ...
Other
Apr 25, 2017
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7
Cold-blooded animals cannot regulate their body temperature, so their cells are stressed when facing temperature extremes. Worse still, even at slightly colder temperatures, some biological processes in the cell are slowed ...
Cell & Microbiology
Jul 21, 2014
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0
Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a faster way to pasteurize raw, ...
Other
Apr 1, 2014
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0
A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens.
Plants & Animals
Mar 4, 2013
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1
