Using agricultural residues for fuel and chemicals

A Lawrence Livermore National Laboratory (LLNL) scientist is part of a research team shedding new light on how to access the sugars locked up in plant materials in order to convert byproducts into new feedstocks for production ...

Making faba beans a better source of protein

Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...

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