Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

A new digital ecosystem to boost food safety

Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.

page 1 from 38