Female fruit flies use male pheromones to assess their social context and shorten the amount of time they store sperm after mating, allowing them to re-mate sooner, according to a new study.
Ecology
Apr 17, 2024
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8
Mother's Day is coming up in Australia and that means a surge in perfume sales. Of course, scents are purchased year-round and not just for mothers. Fragrance sales in Australia will amount to over A$1 billion this year.
Analytical Chemistry
May 9, 2023
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11
Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...
Molecular & Computational biology
Mar 20, 2023
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8
Researchers from Osaka University found that Ca2+ signaling simultaneously performed signal amplification and olfactory adaptation. The results demonstrated that this mysterious phenomenon was segregated inside the cilium. ...
Cell & Microbiology
Mar 6, 2023
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4
Yale scientists have for the first time identified a volatile pheromone emitted by the tsetse fly, a blood-sucking insect that spreads diseases in both humans and animals across much of sub-Saharan Africa. The discovery offers ...
Plants & Animals
Feb 16, 2023
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28
Mosquitoes spread several diseases, among them malaria and dengue virus. In 2020, about 241 million cases of malaria occurred worldwide, with a few more million cases occurring in 2021. Nearly half the world's population ...
Plants & Animals
Jan 9, 2023
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68
Fruit flies—Drosophila melanogaster—have a complicated relationship with carbon dioxide. In some contexts, CO2 indicates the presence of tasty food sources as sugar-fermenting yeast in fruit produces the molecule as a ...
Plants & Animals
Sep 8, 2022
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64
COVID-19 often leads to neurological symptoms, such as a loss of taste or smell, or cognitive impairments (including memory loss and concentration difficulties), both during the acute phase of the disease and over the long ...
Cell & Microbiology
Jul 25, 2022
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40
Scientists at Tokyo Institute of Technology (Tokyo Tech) have uncovered the genetics behind two distinct types of olfactory sensory neurons; the so-called class I olfactory neurons, conserved from aquatic to terrestrial animals, ...
Plants & Animals
Aug 19, 2019
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60
The world is filled with millions upon millions of distinct smells, but how mammals' brains evolved to tell them apart is something of a mystery.
Evolution
Jul 18, 2019
1
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