A study published in the International Journal of Nanotechnology has looked at the controlled synthesis and coating of magnetic nanoparticles (MNPs), specifically using oleic acid (OA) and polyethylene glycol (PEG). These ...
Bio & Medicine
Jan 9, 2024
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1
Researchers from Skoltech, Pustovoit All-Russian Research Institute of Oil Crops, OilGene—a startup launched in Skoltech—and other organizations have found new markers that will accelerate the breeding of high oleic sunflowers ...
Molecular & Computational biology
Oct 5, 2023
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1
Research led by the University of Birmingham has found that hazardous chemicals commonly encountered in aerosols, such as those produced by cooking and cleaning, can be "protected" in 3D structures formed by surfactants, ...
Analytical Chemistry
Sep 12, 2023
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46
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
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611
The Cordyceps mushroom is best known for its gruesome eating habits: famously, its spores infect insects and kill them, growing into fully-fledged fruiting bodies that sprout from the insects' flesh. But Cordyceps also has ...
Ecology
Oct 19, 2022
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9
The shape of a cell affects its physical and chemical properties. Different cell types have developed different shapes to enable effective functioning. But what shape were the very first cells, as life began to evolve?
Evolution
Jan 12, 2022
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98
The structure adopted by lead sulfide nanoparticles changes surprisingly often as they assemble to form ordered superlattices. This is revealed by an experimental study that has been conducted at DESY's X-ray source PETRA ...
Nanophysics
Aug 9, 2021
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229
Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the ...
Plants & Animals
Jul 21, 2020
1
52
The lengthy process of breeding better peanut plants can be sped up by using a biophysics technique, Raman spectroscopy.
Biochemistry
May 25, 2020
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7
Roasted soybeans are a common ingredient in the diets of Pennsylvania dairy cows because they are a great source of fat and protein—including protein that escapes the rumen. Farm-grown and locally available soybeans and ...
Plants & Animals
Mar 18, 2020
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