The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
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7
Meat substitutes are on the rise: While they used to have a niche existence in health food stores or organic stores, wheat salami, tofu schnitzel or soy mince can now be found in every well-stocked supermarket. "We wanted ...
Social Sciences
Apr 26, 2022
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23
A new study conducted by the Institute of Sustainable Futures has found that Australians know what they're eating when they choose plant-based products.
Economics & Business
Mar 8, 2022
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4
The plant-based/meat alternative market has been growing for years, but it was during the pandemic that its profile soared. Meat substitutes remain relatively niche products, however. So how can its proponents break through ...
Economics & Business
Nov 23, 2021
0
4
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
Consumers are more likely to choose a plant-based meat substitute when the restaurant's advertising highlights the social benefits of doing so rather than its taste, according to recently published research I conducted with ...
Social Sciences
May 5, 2021
5
4
To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...
Environment
Sep 30, 2019
3
15
To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...
Plants & Animals
Jul 8, 2019
0
1
A few years ago, convincing meat-free "meat" was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast ...
Environment
Jun 17, 2019
3
48
The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the environmental impact of their food ...
Other
Aug 29, 2014
2
0
