How the Tudors dealt with food waste

More than 10 million tons of food is wasted in the UK each year. Leftovers perish in their plastic Tupperware tombs, supermarket bins heave with damaged but perfectly edible produce, and fields are littered with spoiled harvests. ...

Getting sustainability done in New York City

Just in time for Earth Day, New York City has issued a new sustainability plan, one that focuses on means as well as ends. Like the initial plan issued by the Bloomberg administration in 2007, the Adams plan is grounded in ...

Tracking security staff at large-scale events

Spectacular fireworks, a large crowd, and music with a driving beat—on the first weekend in May the Rhine in Flames event will set the large parks along the Rhine in Bonn topsy-turvy. In 2019, a team of researchers from ...

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