Salt, microbes, acid and heat in food preservation

In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...

Biologist improves carp growth with lactic acid

A RUDN University biologist and colleagues from Iran found that adding lactic acid to carp feed improves the growth and health of the fish. The authors selected the optimal concentration of the feed additive. It will help ...

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