Figuring out how wild wheat protects itself from insects

Wheat is a staple crop that provides 20% of the world population's caloric and human protein intake. Although wheat is essential for human and livestock diets, these plants are continuously preyed upon by insect herbivores ...

Impoverished meadow and forest flora threaten insects

The intensification of land use poses a major threat to biodiversity, including herbivorous insects and their host plants. If beetles, Orthoptera (grasshoppers/crickets), Heteroptera (true bugs) and Auchenorrhyncha (cicadas/leafhoppers/treehoppers/planthoppers/spittlebugs) ...

More plant diversity, less pesticide

Increasing plant diversity enhances the natural control of insect herbivory in grasslands. Species-rich plant communities support natural predators and simultaneously provide less valuable food for herbivores. This was found ...

Plants can camouflage odours to avoid being eaten: study

Plants in dense tropical forests are able to mask their chemical scents in order to avoid being detected and eaten by insects—a key advantage in the "information arms race" between themselves and plant-eating herbivores, ...

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