It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects. The majority of grape cultivars rely on a specific ...
Cell & Microbiology
Mar 28, 2024
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1
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...
Molecular & Computational biology
Mar 11, 2024
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74
Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. Recent findings show that VvBBX44, a B-box protein, inhibits anthocyanin ...
Molecular & Computational biology
Feb 26, 2024
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15
A study by University of Stirling researchers has shed new light on the behavior of the closest living relatives of humans—chimpanzees. Researchers in the Division of Psychology found that chimpanzees will deploy strategies ...
Plants & Animals
Feb 13, 2024
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36
Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond fungicide use due to concerns ...
Molecular & Computational biology
Feb 5, 2024
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1
Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.
Biotechnology
Jan 29, 2024
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62
It's no secret that the ancient Romans were lovers of wine. So gripped by the grape were they, that they even worshiped a god—Bacchus—devoted to wine and merriment.
Archaeology
Jan 24, 2024
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524
To improve grape yield predictions, automated berry counting has emerged as a crucial yet challenging task due to the dense distribution and occlusion of berries. While grape cultivation is a significant global economic activity, ...
Agriculture
Jan 18, 2024
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1
It is no secret that the Romans were heavy wine drinkers. Estimates put the average Roman male's consumption at a liter or more of diluted wine per day. The drink was also a symbol of civilized behavior, and widely used as ...
Archaeology
Jan 4, 2024
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1
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.
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