Supporting disease-challenged broiler chickens through nutrition

When broiler chickens are busy fighting the parasitic infection coccidiosis, they can't absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers ...

Graphene research: Numerous products, no acute dangers

Think big. Despite its research topic, this could well be the motto of the Graphene Flagship, which was launched in 2013: With an overall budget of one billion Euros, it was Europe's largest research initiative to date, alongside ...

Targeting resistance to a crucial reserve antibiotic

Colistin is a cationic cyclic peptide that disrupts bacterial cell membranes of Gram-negative bacteria. It is one of the few remaining antibiotics of last resort for use against infections with multidrug-resistant bacteria. ...

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Gastrointestinal tract

The digestive tract is the system of organs within multicellular animals that takes in food, digests it to extract energy and nutrients, and expels the remaining matter. The major function of the gastrointestinal tract are ingestion, digestion, absorption, and defecation. The GI tract differs substantially from animal to animal. Some animals have multi-chambered stomachs, while some animals' stomachs contain a single box. In a human adult male, the GI tract is approximately 6.5 meters (20 feet) long and consists of the upper and lower GI tracts. The tract may also be divided into foregut, midgut, and hindgut, reflecting the embryological origin of each segment of the tract.

The remainder of this article focuses on human gastrointestinal anatomy; see digestion for the process in other organisms.

This text uses material from Wikipedia, licensed under CC BY-SA