Climate change may force one of New England's invasive plant species to retreat north, while another will likely stay put and take over an even greater area, according to a new study by UConn faculty and former doctoral candidates.
Ecology
Mar 28, 2017
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Invasive plants are often characterized as highly aggressive, possessing the power to alter and even irreversibly change the ecosystems they invade. But a recent University of Illinois study shows that one such invader, garlic ...
Ecology
Jun 14, 2016
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(Phys.org) —Too much garlic mustard in your neighborhood forest? Actually, the problem may be too many deer.
Ecology
Mar 11, 2014
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Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Archaeology
Aug 21, 2013
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(Phys.org) —For decades, ecologists have assumed the worst invasive species—such as brown tree snakes and kudzu—have an "away-field advantage." They succeed because they do better in their new territories than they ...
Ecology
May 20, 2013
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(Phys.org)—Invasive species are known for disturbing their new homes. Whether it's the zebra mussels in the Great Lakes or garlic mustard in native woodlands, their rampant multiplication crowds out native species.
Ecology
Jan 21, 2013
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Invasive species such as kudzu, privet and garlic mustard can devastate ecosystems, and, until now, scientists had little reason to believe that native plants could mount a successful defense.
Evolution
Jun 28, 2012
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Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing ...
Plants & Animals
Sep 1, 2009
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