Fighting food waste by finding ways to use the useless

Every Thursday and Sunday I walk my frozen banana peels and carrot tops to Columbia's farmers market. It's my small effort to combat food waste, which happens from production to retail to consumption. At the production ...

What happened to 'Food Miles?'

Some years ago we were being advised to buy UK-grown fresh produce to avoid the 'food miles' associated with importing air-freighted fruit and vegetables due to concerns over how this was contributing to the release of CO2 ...

Study shows promise for East Coast broccoli industry

Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...

Cutting 'food miles' doesn't necessarily pay

As food suppliers attempt to meet the growing demand for local products, a new study finds it's not always economically or environmentally viable for multi-product industries to focus heavily on local sales.