Plant genomics has come a long way since Cold Spring Harbor Laboratory (CSHL) helped sequence the first plant genome. But engineering the perfect crop is still, in many ways, a game of chance. Making the same DNA mutation ...
Molecular & Computational biology
Mar 4, 2024
0
249
The genetic alphabet contains just four letters, referring to the four nucleotides, the biochemical building blocks that comprise all DNA. Scientists have long wondered whether it's possible to add more letters to this alphabet ...
Biotechnology
Dec 14, 2023
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64
Proteins, the workhorses of biology, are encoded by DNA sequences and are responsible for vital functions within cells. Since the first experimental measurement of a protein structure was made by John Kendrew in the 1950s, ...
Biotechnology
Nov 22, 2023
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67
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Biotechnology
Sep 17, 2023
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1
The gene editing technique CRISPR/Cas9 has allowed researchers to make precise and impactful changes to an organism's DNA to fix mutations that cause genetic disease. However, the CRISPR/Cas9 method can also result in unintended ...
Biotechnology
Sep 15, 2023
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58
Researchers have determined a new feature of how the natural ends of our chromosomes are protected from harmful outcomes.
Cell & Microbiology
Aug 17, 2023
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164
In a new study published in Nature Methods, researchers at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, describe improvements in the methods with which mutations can be introduced in human and ...
Biotechnology
Jul 20, 2023
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82
Transcription factor IIH, or TFIIH, pronounced "TF two H," is a veritable workhorse among the protein complexes that control human cell activity. It plays critical roles both in transcription—the highly regulated enzymatic ...
Cell & Microbiology
Jul 10, 2023
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92
In the fall of 2020, when Chad Dechow got a call from veterinarians in New York describing a strange condition affecting Holstein calves on two farms under their care, he was unfamiliar with the condition that came to be ...
Veterinary medicine
Jun 15, 2023
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3
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA ...
Biochemistry
Jun 13, 2023
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