Scientists raise concerns about popular COVID disinfectants

The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in Environmental Science & ...

Nanomaterial boosts potency of coronavirus disinfectants

The use of peroxide-based disinfectants has grown with the emergence of the COVID-19 pandemic. Yet, the extensive use of chemical disinfectants to kill viruses and other pathogens can also threaten human health and ecosystems.

'Harmless' Listeria species developing pathogenic resistance

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to food safety measures around ...

page 1 from 7

Disinfectant

Disinfectants are substances that are applied to non-living objects to destroy microorganisms that are living on the objects. Disinfection does not necessarily kill all microorganisms, especially nonresistant bacterial spores; it is less effective than sterilisation, which is an extreme physical and/or chemical process that kills all types of life. Disinfectants are different from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides — the latter are intended to destroy all forms of life, not just microorganisms.

Sanitisers are substances that simultaneously clean and disinfect.

Bacterial endospores are most resistant to disinfectants, but some viruses and bacteria also possess some tolerance.

Disinfectants are frequently used in hospitals, dental surgeries, kitchens, and bathrooms to kill infectious organisms.

This text uses material from Wikipedia, licensed under CC BY-SA