Food science researchers from the University of NSW have developed a promising method to make spray dried beta carotene (β-carotene) microcapsules more stable, as reported in a paper published in Food Chemistry.
Biochemistry
Jul 20, 2023
0
10
In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 different proteins in ...
Molecular & Computational biology
Jun 19, 2023
0
105
For the nutrients that feed our cells to reach their destination, proteins embedded in the cell membrane often must shuttle what's needed across the threshold. When this system breaks down and metabolites fail to reach their ...
Cell & Microbiology
Apr 26, 2023
0
13
Antioxidants are often advertised as a cure-all in nutrition and offered as dietary supplements. However, our body also produces such radical scavengers itself, one of which is coenzyme Q. Now researchers from the Max Planck ...
Cell & Microbiology
Jan 20, 2023
0
38
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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6
Every year, the food industry generates substantial amounts of side streams, such as cereal brans. Instead of using them for food, they are primarily utilized as feed or in energy production.
Plants & Animals
Mar 10, 2021
0
3
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
New research in mice has uncovered a previously unknown interaction between molecules derived from dietary fiber and an immune cell protein, which triggers protection against infection with Salmonella bacteria. Hitoshi Tsugawa ...
Cell & Microbiology
Sep 29, 2020
0
195
Humans are living longer than ever before. But alongside these increases in life expectancy are an increase in the occurrence of age-related diseases such as cancer and dementia.
Molecular & Computational biology
May 20, 2020
1
168
The isotope values of food consumed are reflected in the individual's tissues. As bone is constantly being turned over by remodelling, analysing the stable isotope ratios of bone collagen can shine a light on the main dietary ...
Archaeology
Nov 9, 2018
0
24
