Genetic discovery may improve corn quality, yields

Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

Automated disease detection in maize

Maize is perhaps the single, most-important cereal crop in the world. It is consumed by millions of people and is a staple for a large proportion of the global population. It is also used for animal feed and its total production ...

Degradable electronic components created from corn starch

As consumers upgrade their gadgets at an increasing pace, the amount of electronic waste we generate continues to mount. To help combat this environmental problem, researchers have modified a degradable bioplastic derived ...

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