New findings explain how soil traps plant-based carbon

When carbon molecules from plants enter the soil, they hit a definitive fork in the road. Either the carbon gets trapped in the soil for days or even years, where it is effectively sequestered from immediately entering the ...

The effect of additives on calcium carbonate crystallization

Results of a large-scale innovative Citizen Science experiment called Project M, which involved more than 1,000 scientists, 800 samples and 110 U.K. secondary schools in a huge experiment, were published in the journal CrystEngComm.

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