Climate change and forest management may threaten blueberry microbes
The diversity of symbiotic microbes in blueberries differs between southern and northern Finland, according to a new study published in Environmental Microbiome.
The diversity of symbiotic microbes in blueberries differs between southern and northern Finland, according to a new study published in Environmental Microbiome.
Ecology
Apr 9, 2024
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The Georgia blueberry industry has experienced significant growth over the past two decades, leading to increased demand for rooted cuttings. This prompted many growers to begin propagating cuttings both for their own use ...
Agriculture
Mar 5, 2024
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Tiny external structures in the wax coating of blueberries give them their blue color, researchers at the University of Bristol can reveal. This applies to a lot of fruits that are the same color including damsons, sloes ...
Plants & Animals
Feb 7, 2024
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Anthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum fioriniae, is the most destructive and widespread fruit disease of blueberry, impacting fruit quality and yield. The reliance on fungicides prompts ...
Molecular & Computational biology
Feb 6, 2024
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9
Blueberry, a common Vaccinium species with small-sized berries, is known for its delicious taste, balanced sweetness and acidity, and rich nutritional content. It is abundant in various vitamins and antioxidants. However, ...
Molecular & Computational biology
Nov 24, 2023
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37
Next time you see a bee hovering around a fruit tree, you're probably witnessing pollination in action. Pollination is what enables a plant to produce seeds and fruit—and, as research has shown, pollination by insects can ...
Ecology
Sep 7, 2022
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4
One of the toxins commonly found in fruit like apples, pears, grapes, kiwifruit, blueberries and peaches and their products, is called patulin. Now, researchers have reported one of the first enzymes that can degrade up to ...
Agriculture
Aug 9, 2022
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Nanocellulose may help increase the yield from wild blueberry plants when used with liquid fertilizer applied to leaves, according to a new University of Maine study.
Biotechnology
Jul 11, 2022
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The location, season and the time of day influence how fast temperatures are rising at Maine wild blueberry fields due to climate change, according to a new University of Maine study.
Ecology
Jun 22, 2022
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4
Humpty Dumpty, the famous egg of nursery rhyme fame, fell off a wall and couldn't be put back together again. But if he'd worn a protective jacket made of gelatin and cornstarch, he could have stayed intact. Researchers in ...
Polymers
Jun 22, 2022
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Blueberries are flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
They are usually erect but sometimes prostrate shrubs varying in size from 10 centimeters (3.9 in) to 4 meters (160 in) tall. In commercial blueberry production, smaller species are known as "lowbush blueberries" (synonymous with "wild"), and the larger species are known as "highbush blueberries".
The leaves can be either deciduous or evergreen, ovate to lanceolate, and 1–8 cm (0.39–3.1 in) long and 0.5–3.5 cm (0.20–1.4 in) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is a berry 5–16 millimeters (0.20–0.63 in) diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude, so the height of the crop can vary from May to August depending upon these conditions.
This text uses material from Wikipedia, licensed under CC BY-SA