Increasing the diversity of marketable raspberries

Raspberries are the third most popular berry in the United States. Their popularity is growing as a specialty crop for the wholesale industry and in smaller, local markets, and U-pick operations. As consumer interest in the ...

Researchers find high acceptability of 3-colored raspberry jelly

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, ...

Scientists find aphid resistance in black raspberry

There's good news for fans of black raspberries: A U.S. Department of Agriculture (USDA) scientist and his commercial colleague have found black raspberries that have resistance to a disease-spreading aphid.