Scientists at the University of Bath have used nature as inspiration in developing a new tool that will help researchers develop new pharmaceutical treatments in a cleaner, greener, and less expensive way.
Biochemistry
Nov 28, 2023
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42
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
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157
The herbs celery and parsley are widely used for medicinal and health purposes by humans due to their numerous health benefits. The medicinal uses of these plants date back to the ancient Greeks, Egyptians, and Romans. Although ...
Cell & Microbiology
Aug 23, 2023
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40
In medical research and diagnostics, the microbiome, i.e. the microbial colonization of the intestine, is increasingly gaining attention. A stool sample can be used to precisely analyze the complex microbial ecosystem of ...
Cell & Microbiology
Mar 28, 2023
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15
Genetic variations, such as mutations, recombinations, or transpositions occur naturally in cultured microorganisms and are often considered nonneutral mutations.
Cell & Microbiology
Mar 6, 2023
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5
Eating and being eaten is a normal process in nature. These predator–prey dynamics help to stabilize ecosystems. It ensures that individual species do not become too abundant, controls their populations, and prevents damage ...
Ecology
Feb 28, 2023
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73
Whether plant, animal or human, living organisms are colonized by a multitude of bacteria. Research findings in recent years show that bacteria not only co-exist with their host, but form mutual interactions in the form of ...
Cell & Microbiology
Sep 29, 2022
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41
An international research team including the University of Göttingen has investigated the chances of survival of kombucha cultures under Mars-like conditions. Kombucha is known as a drink, sometimes called tea fungus or ...
Cell & Microbiology
Jun 6, 2022
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454
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
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7
In the past decade, there has been renewed thinking about human missions to the moon and perhaps even to Mars. Inevitably, terrestrial microorganisms on the bodies of astronauts, spaceships or equipment will come into contact ...
Astrobiology
May 27, 2020
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8
