Why chocolate feels so good: It is all down to lubrication

Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

Reaction insights help make sustainable liquid fuels

Methanol, produced from carbon dioxide in the air, can be used to make carbon neutral fuels. But to do this, the mechanism by which methanol is turned into liquid hydrocarbons must be better understood so that the catalytic ...

Ranking nanodevice functionality methods

As the demand for nanodevices grows so too does the need to improve the functionality of such devices, which is vulnerable to changes in the charge distribution, energy levels or conformation. Hence the desire to assess the ...

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