Systems biology study discovers proteins that become more stable with increasing age

The life cycle of proteins
The ribosome is a complex of RNA (yellow) and numerous proteins. The protein with the unusual characteristics is colored in red; normal, exponentially degraded proteins are colored in blue. Grey proteins could not be categorized. Credit: Rendering: Henrik Zauber, MDC.

Some proteins behave in an unusual way: the older they become, the longer their life expectancy. A research team at the Max Delbrück Center in the Helmholtz Association (MDC) has now published this paradoxical finding in the journal Cell. Their work has traced the life cycle of thousands of molecules from the translation of mRNA transcripts to the disposal of the proteins they encode. The results are relevant for diseases where there are surplus copies of certain genes.

Throughout their lives, proteins have a plethora of different tasks and finally are being disposed in an orderly manner. Scientists had thought that young and old proteins carry the same risk of being degraded. While this is true for most proteins, around one-tenth of all proteins don't behave that way. Once these special proteins manage to reach a particular age, they remain unusually stable and live longer than expected.

This is the surprising finding of an international research team headed by Prof. Matthias Selbach of the MDC and Charité-Universitätsmedizin Berlin in the prestigious journal Cell. Working with partners from the Max Planck Institute of Colloids and Interfaces and other labs, the researchers traced the of thousands of proteins from synthesis to disposal.

The researchers tracked the protein's lifecycles in cultures of human and mouse cells with a method called mass spectrometry, allowing them to watch the creation and disposal of specific molecules over time. The measurements revealed that the cell initially produces an excessive number of certain types of proteins, the majority of which are immediately degraded. Those that remained then become stable for an unusually long period.

This would explain why additional copies of a gene do not automatically result in more copies of a protein, as scientists would normally expect. In cases of trisomy, for example, an organism has three copies of a chromosome rather than two, normally leading to an overproduction of the proteins encoded by the genes on that chromosome. This often creates imbalances and leads to internal disequilibrium and stress for the cell.

For the proteins with the newly discovered longevity, however, the cell can maintain equilibrium by simply dismantling copies of the protein early on, when too many are present. "We are now better able to explain the relationship between the 'dose' or rate of a gene's productivity and the resulting quantity of the it encodes," explains lead investigator Prof. Matthias Selbach.

Most cases of trisomies result in the death of an organism prior to birth. But in the extreme case in which humans contain three copies of chromosome 21 (trisomy 21, the cause of Down syndrome), the consequences are less serious. The reason why trisomies of different chromosomes result in such a diversity of effects is unclear, but this may be due to the lifecycles of some proteins encoded on the affected chromosome. Selbach is therefore keen to follow up the study with further research. "We are now looking at other cells with an abnormal genetic makeup, in order to improve our understanding of the consequences of multiplied gene segments," he says.

More information: Erik McShane et al. (2016): "Kinetic analysis of proteinstability reveals age-dependent degradation." Cell. DOI: 10.1016/j.cell.2016.09.015

Journal information: Cell

Provided by Max Delbrück Center for Molecular Medicine in the Helmholtz Association

Citation: Systems biology study discovers proteins that become more stable with increasing age (2016, October 6) retrieved 29 March 2024 from https://phys.org/news/2016-10-biology-proteins-stable-age.html
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