Genetically modified foods have become a popular topic worldwide with their ranging benefits. We have seen scientists develop higher yield crops, more reliable crops to farmers, and they have been modified in order to increase a crops nutritional value. If scientists are able to modify sorghum to become a more digestible crop, there can only be positives to result from this. Hunger has been a pressing global issue for a long time, and in need of a solution. A grain crop such as sorghum that can be grown in large amounts relatively cheap could provide huge relieve to aide in the issue of hunger. Its drought resistant nature would help provide a reliable food source, and crop to farmers globally. Since sorghum is a crop similar to that of corn the reality of a sorghum based fuel in the future should be very high, potentially aiding in another issue, that of the energy crisis. If this happens sorghums demand will grow creating a new demand for sorghum increasing its trade value globally